Vermicelli Upma | Semiya Upma | Vermicelli Recipe. Semiya upma is a popular South Indian breakfast made with Vermicelli. The recipe is prepared very similar to the traditional rava upma. Simple and delicious.
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Vermicelli Upma | Semiya Upma | Vermicelli Recipe
Vermicelli Upma | Semiya Upma | Vermicelli Recipe. Semiya upma is a popular South Indian breakfast made with Vermicelli. The recipe is prepared very similar to the traditional rava upma. Simple and delicious.
Ingredients
Directions
Heat 1 tbsp ghee in a pan. Add 1 cup vermicelli. Roast until it becomes slightly brown in color. Keep aside.
In the same pan pour 1 tsp oil add 1/2 tsp mustard seeds when they start to crackle, add 1/2 tsp urad dal and 2 dried red chilli.
Now add 2 tsp chopped ginger, 2 chopped green chilli, 1 chopped onion and 1 chopped tomato. Fry till they are translucent.
Add 1/4 cup chopped carrot and 1/4 cup chopped beans, fry again 3 to 4 min, then add 2 cups of water and a pinch of turmeric powder. Cook for 5 min.
To this add 1 cup fried vermicilli, salt to taste, stir together and let it cook for another 2 min or until the water evaporates.
Now add 2 tbsp grated coconut, mix carefully without mashing the vermicelli.
Vermicelli Upma ready to serve.
Cooking Directions Step by step
Heat 1 tbsp ghee in a pan. Add 1 cup vermicelli. Roast until it becomes slightly brown in color. Keep aside.
In the same pan pour 1 tsp oil add 1/2 tsp mustard seeds when they start to crackle, add 1/2 tsp urad dal and 2 dried red chilli.
Now add 2 tsp chopped ginger, 2 chopped green chilli, 1 chopped onion and 1 chopped tomato. Fry till they are translucent.
Add 1/4 cup chopped carrot and 1/4 cup chopped beans, fry again 3 to 4 min, then add 2 cups of water and a pinch of turmeric powder. Cook for 5 min.
To this add 1 cup fried vermicilli, salt to taste, stir together and let it cook for another 2 min or until the water evaporates.
Now add 2 tbsp grated coconut, mix carefully without mashing the vermicelli.
Vermicelli Upma ready to serve.
Ingredients
Directions
Heat 1 tbsp ghee in a pan. Add 1 cup vermicelli. Roast until it becomes slightly brown in color. Keep aside.
In the same pan pour 1 tsp oil add 1/2 tsp mustard seeds when they start to crackle, add 1/2 tsp urad dal and 2 dried red chilli.
Now add 2 tsp chopped ginger, 2 chopped green chilli, 1 chopped onion and 1 chopped tomato. Fry till they are translucent.
Add 1/4 cup chopped carrot and 1/4 cup chopped beans, fry again 3 to 4 min, then add 2 cups of water and a pinch of turmeric powder. Cook for 5 min.
To this add 1 cup fried vermicilli, salt to taste, stir together and let it cook for another 2 min or until the water evaporates.
Now add 2 tbsp grated coconut, mix carefully without mashing the vermicelli.
Vermicelli Upma ready to serve.
