Veg Pasta | A Quick Vegetable Pasta | Veg Pasta With Indian Spices. Vegetable pasta that's made with less pasta and more veggies that tastes so amazing!
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Veg Pasta | A Quick Vegetable Pasta | Veg Pasta With Indian Spices
Veg Pasta | A Quick Vegetable Pasta | Veg Pasta With Indian Spices. Vegetable pasta that's made with less pasta and more veggies that tastes so amazing!
Ingredients
Directions
Mix together 2 tsp all purpose flour and 1/2 cup milk without any lumps.
Heat 1 tsp butter in a pan. Add all purpose flour and milk mixture, stirring well for 2 - 3 mins. Keep aside. White sauce ready.
Boil 2 cups water in a large sauce pan. Add 1 tsp salt, 1 tsp oil and 1 cup rotini pasta. Cook for 10 min.
Drain off the pasta and pour cold water to stop cooking process. Keep aside.
Heat 3 tsp oil in a pan, add 1 chopped onion, 1 tsp ginger and 1 tsp garlic. When they become translucent, add 2 chopped tomato and fry for 3 - 4 mins.
Add the 1 cup mixed boiled vegetables, salt to taste, 2 tsp tomato sauce and 2 tsp crushed pepper.
Pour the white sauce and mix all the ingredients well.
Now add cooked pasta and mix gently till the sauce gets coated well.
Veg pasta Ready.
Cooking Directions Step by step
Mix together 2 tsp all purpose flour and 1/2 cup milk without any lumps.
Heat 1 tsp butter in a pan. Add all purpose flour and milk mixture, stirring well for 2 - 3 mins. Keep aside. White sauce ready.
Boil 2 cups water in a large sauce pan. Add 1 tsp salt, 1 tsp oil and 1 cup rotini pasta. Cook for 10 min.
Drain off the pasta and pour cold water to stop cooking process. Keep aside.
Heat 3 tsp oil in a pan, add 1 chopped onion, 1 tsp ginger and 1 tsp garlic. When they become translucent, add 2 chopped tomato and fry for 3 - 4 mins.
Add the 1 cup mixed boiled vegetables, salt to taste, 2 tsp tomato sauce and 2 tsp crushed pepper.
Pour the white sauce and mix all the ingredients well.
Now add cooked pasta and mix gently till the sauce gets coated well.
Veg pasta Ready.
Ingredients
Directions
Mix together 2 tsp all purpose flour and 1/2 cup milk without any lumps.
Heat 1 tsp butter in a pan. Add all purpose flour and milk mixture, stirring well for 2 - 3 mins. Keep aside. White sauce ready.
Boil 2 cups water in a large sauce pan. Add 1 tsp salt, 1 tsp oil and 1 cup rotini pasta. Cook for 10 min.
Drain off the pasta and pour cold water to stop cooking process. Keep aside.
Heat 3 tsp oil in a pan, add 1 chopped onion, 1 tsp ginger and 1 tsp garlic. When they become translucent, add 2 chopped tomato and fry for 3 - 4 mins.
Add the 1 cup mixed boiled vegetables, salt to taste, 2 tsp tomato sauce and 2 tsp crushed pepper.
Pour the white sauce and mix all the ingredients well.
Now add cooked pasta and mix gently till the sauce gets coated well.
Veg pasta Ready.
