Name: Tomato Chutney | Tomato Chutney Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 2 Tomatoes choppped; ½ tsp Asafoetida; 1 tsp Mustard seeds; ½ tsp Fenugreek seeds; 1 tbsp Coconut grated; 3 tsp Red chilli powder; ½ tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Tomato sauce; 2 Garlic cloves chopped; 1 Onion chopped; Salt to taste; 1 tsp Sugar; Oil

Tomato Chutney | Tomato Chutney Recipe. Homemade spicy tomato chutney for Idli, dosa, rice and chapati.

Tomato Chutney | Tomato Chutney Recipe

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Tomato Chutney | Tomato Chutney Recipe. Homemade spicy tomato chutney for Idli, dosa, rice and chapati.

Yields

Servings(Reset)

Prep Time5 minsCook Time10 minsTotal Time15 mins

Ingredients

2 Tomatoes choppped

½ tsp Asafoetida

1 tsp Mustard seeds

½ tsp Fenugreek seeds

1 tbsp Coconut grated

3 tsp Red chilli powder

½ tsp Turmeric powder

1 tsp Coriander powder

1 tsp Tomato sauce

2 Garlic cloves chopped

1 Onion chopped

Salt to taste

1 tsp Sugar

Oil

Directions

Heat 1 tbsp oil in a pan and add 1/2 tsp fenugreek seeds, fry for a minute and then add the 2 chopped tomato.

Fry till the tomato turn soft.

Blend this into a smooth paste, along with the 1 tbsp grated coconut.Keep aside.

Heat the 2 tbsp oil and add the chopped garlic and 1 chopped onion. Fry till the onion turns translucent.

Now add 3 tsp red chilli powder, 1/2 tsp turmeric powder, 1 tsp coriander powder and sugar, fry for half a minute.

Add the blended paste, salt, 1 tsp tomato sauce and 1/2 tsp asafoetida fry for another 2 min.

Tomato Chutney is good to be served with Idli, Dosa, Rice and chapati.

Cooking Directions Step by step

Heat 1 tbsp oil in a pan and add 1/2 tsp fenugreek seeds, fry for a minute and then add the 2 chopped tomato.

Fry till the tomato turn soft.

Blend this into a smooth paste, along with the 1 tbsp grated coconut.Keep aside.

Heat the 2 tbsp oil and add the chopped garlic and 1 chopped onion. Fry till the onion turns translucent.

Now add 3 tsp red chilli powder, 1/2 tsp turmeric powder, 1 tsp coriander powder and sugar, fry for half a minute.

Add the blended paste, salt, 1 tsp tomato sauce and 1/2 tsp asafoetida fry for another 2 min.

Tomato Chutney is good to be served with Idli, Dosa, Rice and chapati.

Ingredients

2 Tomatoes choppped

½ tsp Asafoetida

1 tsp Mustard seeds

½ tsp Fenugreek seeds

1 tbsp Coconut grated

3 tsp Red chilli powder

½ tsp Turmeric powder

1 tsp Coriander powder

1 tsp Tomato sauce

2 Garlic cloves chopped

1 Onion chopped

Salt to taste

1 tsp Sugar

Oil

Directions

Heat 1 tbsp oil in a pan and add 1/2 tsp fenugreek seeds, fry for a minute and then add the 2 chopped tomato.

Fry till the tomato turn soft.

Blend this into a smooth paste, along with the 1 tbsp grated coconut.Keep aside.

Heat the 2 tbsp oil and add the chopped garlic and 1 chopped onion. Fry till the onion turns translucent.

Now add 3 tsp red chilli powder, 1/2 tsp turmeric powder, 1 tsp coriander powder and sugar, fry for half a minute.

Add the blended paste, salt, 1 tsp tomato sauce and 1/2 tsp asafoetida fry for another 2 min.

Tomato Chutney is good to be served with Idli, Dosa, Rice and chapati.

Tomato Chutney | Tomato Chutney Recipe

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Tomato Chutney | Tomato Chutney Recipe

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Tomato Chutney | Tomato Chutney Recipe

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