Sweet Puri | Sanjeera | Sanjeera Recipe | Sweet Kachori. It is a crispy puri with a sweet filling made of rava, cardamom powder and sugar. Sanjeera is a most common sweet from Karnataka, Mangalore.
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Sweet Puri | Sanjeera | Sanjeera Recipe | Sweet Kachori
Sweet Puri | Sanjeera | Sanjeera Recipe | Sweet Kachori. It is a crispy puri with a sweet filling made of rava, cardamom powder and sugar. Sanjeera is a most common sweet from Karnataka, Mangalore.
Ingredients
Directions
Mix 1/2 cup sugar, 1 tsp cardamom powder and 1/2 cup rava together. Keep aside.
Take a bowl mix 1 cup all purpose flour, salt to taste, 1 tbsp ghee then add water as needed to make a soft dough. Keep it for 15 min.
After 15 min knead the dough well and divide it into lemon-sized balls. Flatten each one into a circle.
Place a small spoon of the stuffing in the center.
Gently lift the edges and close it around the stuffing.
Dust a little maida on it and roll out again into thin rounds.
Deep fry this in oil till the poori pops fully.
Sweet Puri, Sanjeera or Sweet Kachori ready to serve.
Cooking Directions Step by step
Mix 1/2 cup sugar, 1 tsp cardamom powder and 1/2 cup rava together. Keep aside.
Take a bowl mix 1 cup all purpose flour, salt to taste, 1 tbsp ghee then add water as needed to make a soft dough. Keep it for 15 min.
After 15 min knead the dough well and divide it into lemon-sized balls. Flatten each one into a circle.
Place a small spoon of the stuffing in the center.
Gently lift the edges and close it around the stuffing.
Dust a little maida on it and roll out again into thin rounds.
Deep fry this in oil till the poori pops fully.
Sweet Puri, Sanjeera or Sweet Kachori ready to serve.
Ingredients
Directions
Mix 1/2 cup sugar, 1 tsp cardamom powder and 1/2 cup rava together. Keep aside.
Take a bowl mix 1 cup all purpose flour, salt to taste, 1 tbsp ghee then add water as needed to make a soft dough. Keep it for 15 min.
After 15 min knead the dough well and divide it into lemon-sized balls. Flatten each one into a circle.
Place a small spoon of the stuffing in the center.
Gently lift the edges and close it around the stuffing.
Dust a little maida on it and roll out again into thin rounds.
Deep fry this in oil till the poori pops fully.
Sweet Puri, Sanjeera or Sweet Kachori ready to serve.
