Sabudana Kheer | Sago Kheer | Sabakki Paysa. Sabudana kheer is probably the most common type of sweet and delicious food served on any special days like navaratri and deepavali.
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Sabudana Kheer | Sago Kheer | Sabakki Paysa
Sabudana Kheer | Sago Kheer | Sabakki Paysa. Sabudana kheer is probably the most common type of sweet and delicious food served on any special days like navaratri and deepavali.
Ingredients
Directions
Heat the ghee in a kadai and add the 1/2 cup sabudana. Keep stirring frequently to avoid burning, sabudana should puff double the size. Add 1 cup water and let it boil for 5 minutes or till the sabunda turns translucent.
Then Add 2 cups milk and 1 cup sugar, cook for some time in low flames.
Now Heat 1 tsp ghee in a small pan, add cashews and raisins fry till golden brown.
When the liquid thickens, add the roasted cashews, raisins and cardamom powder.
Sabudana Kheer is ready.
Cooking Directions Step by step
Heat the ghee in a kadai and add the 1/2 cup sabudana. Keep stirring frequently to avoid burning, sabudana should puff double the size. Add 1 cup water and let it boil for 5 minutes or till the sabunda turns translucent.
Then Add 2 cups milk and 1 cup sugar, cook for some time in low flames.
Now Heat 1 tsp ghee in a small pan, add cashews and raisins fry till golden brown.
When the liquid thickens, add the roasted cashews, raisins and cardamom powder.
Sabudana Kheer is ready.
Ingredients
Directions
Heat the ghee in a kadai and add the 1/2 cup sabudana. Keep stirring frequently to avoid burning, sabudana should puff double the size. Add 1 cup water and let it boil for 5 minutes or till the sabunda turns translucent.
Then Add 2 cups milk and 1 cup sugar, cook for some time in low flames.
Now Heat 1 tsp ghee in a small pan, add cashews and raisins fry till golden brown.
When the liquid thickens, add the roasted cashews, raisins and cardamom powder.
Sabudana Kheer is ready.
