Ridge Gourd Skin Chutney | Ridge Gourd Recipe | Heerekai Chutney. Ridge gourd skin chutney or heerekai chutney is a delicious, fiber rich and spicy chutney. You can serve with plain rice or dosa.
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Ridge Gourd Skin Chutney | Ridge Gourd Recipe | Heerekai Chutney
Ridge Gourd Skin Chutney | Ridge Gourd Recipe | Heerekai Chutney. Ridge gourd skin chutney or heerekai chutney is a delicious, fiber rich and spicy chutney. You can serve with plain rice or dosa.
Ingredients
Directions
Take a pan add 1 cups ridge gourd skin, 2 green chillies, 2 tbsp grated coconut, 1 tbsp tamarind extract, 1 tsp jaggery, salt to taste and little water.
Saute until soft and tender. Turn off heat.
Cool completely and transfer to the blender.
Blend to smooth paste.
Ridge gourd skin chutney or heerekai chutney ready to serve.
Cooking Directions Step by step
Take a pan add 1 cups ridge gourd skin, 2 green chillies, 2 tbsp grated coconut, 1 tbsp tamarind extract, 1 tsp jaggery, salt to taste and little water.
Saute until soft and tender. Turn off heat.
Cool completely and transfer to the blender.
Blend to smooth paste.
Ridge gourd skin chutney or heerekai chutney ready to serve.
Ingredients
Directions
Take a pan add 1 cups ridge gourd skin, 2 green chillies, 2 tbsp grated coconut, 1 tbsp tamarind extract, 1 tsp jaggery, salt to taste and little water.
Saute until soft and tender. Turn off heat.
Cool completely and transfer to the blender.
Blend to smooth paste.
Ridge gourd skin chutney or heerekai chutney ready to serve.
