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Vegetable Kolhapuri | Veg Kolhapuri Recipe

Yields

Servings(Reset)

Prep Time15 minsCook Time25 minsTotal Time40 mins

Vegetable Kolhapuri | Veg Kolhapuri Recipe. Vegetable Kolhapuri is a typical Maharashtrian semi-dry dish. It's a mixed vegetable curry with thick and spicy coconut based gravy.

Vegetable Kolhapuri

 2 cups Mixed vegetables
 1 cup Onion chopped
 ½ cup Tomato chopped
 1 tsp Garam masala
 1 tsp Cumin seeds
 ½ tsp Turmeric powder
 2 tbsp Oil
 Salt to taste
 Few coriander leaves chopped
For Masala:
 ¼ cup Coconut grated
 3 Dry red chillies
 2 Garlic
 1 tsp Ginger chopped
 1 tbsp Khus-khus
 1 tsp Sesame seeds
 1 tsp Coriander seeds
1

Boil 2 cup mixed vegetables along with little salt for 10 minutes.

2

Take a pan dry roast, 3 dry red chillies, 2 garlic, 1tsp ginger, 1 tbsp khus-khus, 1 tbsp sesame seeds, 1 tsp coriander seeds and ¼ cup coconut.

3

Cool completely and blend the dry roasted masala to smooth powder without adding any water. Keep aside.

4

Heat oil in pan, add 1 tsp cumin seeds. When they splutter add 1 cup chopped onions and cook till the onions turn golden brown in color.

5

Add ½ cup chopped tomato, ½ tsp turmeric powder and prepared masala, salt to taste. Cook till the oil separates.

6

Add the vegetables and ¾ cup water and bring it to a boil for 15 minutes till vegetables and masala cook completely.

7

Mix well and garnish with few chopped coriander leaves.