Print Options:

Veg Manchurian | Manchurian Recipe | Veg Manchurian Gravy Recipe

Yields

Servings(Reset)

Prep Time10 minsCook Time20 minsTotal Time30 mins

Veg Manchurian | manchurian gravy recipe | manchurian recipe. Veg Manchurian which can be served as a side dish or as a starter.

13 Veg Manchurian 1

Manchurian Balls:
 1 cup Mixed vegetables (carrot, beans, cabbage, green capsicum chopped)
 ½ cup All purpose flour (Maida)
 3 tbsp Cornflour
 1 Spring onion chopped
 Salt to taste
Manchurian Sauce:
 2 Spring onion chopped
 1 tbsp Ginger chopped
 4 Garlic cloves chopped
 2 Green chillies chopped
 1 tbsp Soy sauce
 ½ tsp Sugar
 2 tsp Tomato sauce
 ½ tsp Chilli powder
 1 tbsp Cornflour - (mix with water to make a paste)
 ½ tsp Vinegar
 Coriander leaves
 Oil
Vegetarian manchurian balls preparation:
1

Take large mixing bowl add ½ cup maida and 3 tbsp corn flour, a cup of mixed vegetables, 1 chopped spring onion and salt to taste.

2

Combine and prepare a soft dough. Add little water if required.

3

Shape into lemon sized balls and deep fry in hot oil till golden brown.

Manchurian sauce preparation:
4

Heat 2 tbsp of oil in a pan and add 1 chopped spring onion, 1 tbsp ginger, 4 garlic cloves, 2 chopped green chillies. Sauté for a min.

5

Add 1 tbsp soy sauce, 2 tsp tomato sauce, 1/2 tsp sugar, 1/2 tsp chilli powder and salt to taste.

6

Add 1 cup of water to it and when it boils add the corn paste and cook for a couple of min or till the sauce starts to thicken, stirring continuously.

7

Add fried vegetable balls,vinegar and mix well.

8

Garnish with chopped spring onion and coriander leaves.