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Ridge Gourd Skin Chutney | Ridge Gourd Recipe | Heerekai Chutney

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Prep Time15 minsCook Time10 minsTotal Time25 mins

Ridge Gourd Skin Chutney | Ridge Gourd Recipe | Heerekai Chutney. Ridge gourd skin chutney or heerekai chutney is a delicious, fiber rich and spicy chutney. You can serve with plain rice or dosa.

Ridge Gourd Skin Chutney

 1 cup Ridge gourd skin
 2 Green chillies
 2 tbsp Coconut grated
 1 tbsp Tamarind extract
 1 tsp Jaggery
 Salt to taste
1

Take a pan add 1 cups ridge gourd skin, 2 green chillies, 2 tbsp grated coconut, 1 tbsp tamarind extract, 1 tsp jaggery, salt to taste and little water.

2

Saute until soft and tender. Turn off heat.

3

Cool completely and transfer to the blender.

4

Blend to smooth paste.

5

Ridge gourd skin chutney or heerekai chutney ready to serve.