Raw Jackfruit Chips | Jackfruit Chips | Halasinakai Chips | How To Make Raw Jackfruit Chips. Jackfruit chips prepared using raw jackfruit, it is very easy to prepare and is very tasty. These chips should be stored in air tight containers.
Remove the seed from the jackfruit.
And then slice the jackfruit into thin strips.
Next in a bowl prepare salted water by adding 2 tbsp salt and 1 cup water.
Now heat oil in a kadai, drop the sliced jackfruit in small batches and deep fry, keep the flame in high for 2 min.
After 2 min keep the flame in medium and add 1 tsp salt water.
The oil will start sizzling with more bubbles. When the bubbles are completely stopped take out the chips. Enjoy homemade, tasty jackfruit chips with a cup of tea or coffee.
