Print Options:

Rava Upma | Upma Recipe | Vegetable Upma | Semolina Upma

Yields

Servings(Reset)

Prep Time10 minsCook Time10 minsTotal Time20 mins

Rava Upma | Semolina Upma | Upma recipe | Vegetable Upma. Rava upma is a south Indian breakfast recipe made with rava, tasty and very easy to make at home.

4 Rava Upma

 1 cup Bombay rava or Medium rava (fine rava)
 1 tbsp Ghee
 4 tbsp Oil
 1 tsp Mustard seeds
 ½ tsp Urad dal
 2 Dried red chilli
 ¼ tsp Turmeric powder
 ½ tsp Sugar
 Salt to taste
 1 cup Mixed vegetables chopped
 1 Onion chopped
 1 Tomato chopped
 Few coriander leaves
 2 cups Water
 1 tsp Ginger chopped
 3 Green chilli
 2 tbsp Coconut grated
1

Heat 4 tbsp oil in a pan. Add 1 tsp mustard seeds. When they splutter add 1/2 tsp urad dal and 2 dried red chilli.

2

When the dal becomes brown add 1 chopped onion, 1 chopped tomato, 3 green chilli, ginger paste and all the veggies one by one. Then add 1/4 tsp turmeric powder and 1/2 tsp sugar, salt to taste.

3

Fry for 2 min. Pour the 2 cups water into the vegetable mixture.

4

Then add grated coconut and get to gentle boil.

5

Keeping the flame on low start adding rava slowly.

6

Now mix continuously till the rava absorbs water.

7

Switch off the stove when the rava is cooked then add 1 tsp ghee.

8

Mix well. Rava Upma ready.

9

Serve hot.