Potato Pakoda | Aloo Pakora | Potato Pakora Recipe | Aloo Bajji. Pakodas are everyone's favourite evening tea time snack. Learn how to make spicy and crispy potato pakoda with very basic ingredients.
Peel the skin of potato and slice thinly and rinse in cold water to remove off starch from potatoes.
In a bowl take 1 cup gram flour and 2 tbsp rice flour mix well.
Add 1/2 tsp red chilli powder, ¼ tsp turmeric powder, ½ tsp chat masala, a pinch of asafoetida, salt to taste.
Make a thick batter with the adding water as required.
Dip each piece of potato in batter and coat it completely.
Heat oil in a kadai, fry these potato piece one by one till they turn golden brown.
Spicy and crispy potato pakoda ready to serve.
