Print Options:

Palak Paneer | Paneer Recipe | North Indian Style Palak Paneer

Yields

Servings(Reset)

Prep Time10 minsCook Time25 minsTotal Time35 mins

Palak Paneer | Paneer Recipe | North Indian Style Palak Paneer. Healthy, nutritious & delicious palak paneer, North Indian style palak paneer and is typically served with tandoor roti & naan.

2 Palak Paneer

 1 cup Spinach (Palak)
 15 Paneer cubes
 1 Tomato
 1 Onion chopped
 4 Green chilli
 ½ tsp Ginger garlic paste
 1 tsp Coriander powder
 1 tbsp Cashew nut powder
 1 pinch Turmeric powder
 Salt to taste
 ½ tsp Sugar
1

Take a pan and heat with 1 tsp oil. Add 4 green chilli, spinach and 1/2 tsp sugar, Sauté 2 min.

2

Then switch off the stove. Leave it to cool.

3

Then blend to smooth paste without adding any water. Keep aside.

4

Now take a pan heat 3 tsp ghee roast 15 cubes of paneer to golden brown and keep aside.

5

In the same pan add 1 chopped onion, fry till translucent. Add 1 chopped tomato and sauté till the tomato turn soft, then add ½ tsp ginger garlic paste and 1 tsp coriander powder. Sauté 2 min.

6

Now add spinach paste, a pinch of turmeric powder and 1 tbsp cashew nut powder. Combine well and add little amount of water.

7

Cover it with a lid and cook for 10 mins.

8

Just before switch off the stove add fried paneer cubes. Mix well.