Onion Pakoda | Onion Pakora | Onion Bajji

Onion Pakoda | Onion Pakora | Onion Bajji | Onion Fritters

Yields

Servings(Reset)

Prep Time5 minsCook Time10 minsTotal Time15 mins

Onion Pakoda | Onion Pakora | Onion Bajji | Onion Fritters. Onion Pakoda is a very commonly prepared in most Indian homes for an evening snack. Onion Pakoda are a popular Indian street food as well.

1 cup Onion finely sliced

1 tbsp Ginger chopped

2 Green chilli chopped

1 tsp Coriander seeds

½ tsp Red chilli powder

¼ tsp Turmeric powder

Few curry leaves

A pinch of asafoetida

Salt to taste

1 cup Gram flour (Besan)

½ cup Rice flour

Oil

Take a large mixing bowl add 1 cup finely sliced onion, 1/2 tsp red chilli powder,1 tsp coriander seeds, ¼ tsp turmeric powder, 1 tbsp chopped ginger, 2 chopped green chilli, few curry leaves, a pinch of asafoetida, salt to taste.

Combine well making sure to squeeze onions well. Keep a side for 5 min.

After 5 min add 1 cup gram flour, 1/2 cup rice flour.

Combine till dough is formed. If onions do not release water, then sprinkle few drops of water.

Heat sufficient oil in a kadai and take a small portion of the mix at a time and drop it in hot oil. Deep fry on medium flame till they turn into golden brown.

Serve onion pakoda with tomato sauce.

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Onion Pakoda | Onion Pakora | Onion Bajji | Onion Fritters