Neer Dosa Recipe | South Indian Dosa Recipe

Yields

Dosa(Reset)

Prep Time2 hrsCook Time10 minsTotal Time2 hrs 10 mins

Neer Dosa Recipe | South Indian Dosa Recipe. Simple, easy and quick morning breakfast recipe prepared with rice. Neer Dosa, a popular and commonly made dosa variety in Karnataka, especially in Udipi and Mangalore region. Traditional neer dosa served with chutney and curry.

Neer Dosa

1 cup Dosa rice

½ cup Coconut grated

Salt to taste

23 cups Water

1

Soak 1 cup rice for 5-6 hours.

2

After 6 hours drain off the water and transfer to blender then add ½ cup coconut, and 1/2 cup water.

3

Blend to smooth paste.

4

Now add and 2 cup water and salt to taste. Mix well.

5

Making sure the batter is thin watery consistency.

6

Now heat a tawa and sprinkle some oil.

7

Carefully pour the dosa batter over hot tawa. Cover and cook for a minute on medium flame. Do not cook neer dosa on both sides.

8

Serve neer dosa with sambar or chutney.