Navratan Korma | Vegetable Korma

Yields

Servings(Reset)

Prep Time30 minsCook Time20 minsTotal Time50 mins

3 cups Boiled vegetables

175 g Paneer - ( Fried pieces)

2 cups Tomato puree

2 Onion puree

1 tsp Ginger paste

1 tsp Garlic paste

1 tsp Turmeric powder

1 tsp Red chilli powder

1 tsp Coriander powder

2 tsp Garam masala powder

¼ tsp Asafoetida

1 cup Milk

¼ cup Dry fruits

6 tbsp Vegetable oil

1 tbsp Ghee

Sugar to taste

Salt to taste

Heat some ghee in a frying pan, add 1/4 cup dry fruits to it and fry for a minute on medium heat. Keep a side.

Heat oil in a pan and add onion puree, ginger, garlic paste, sauté for a minute. Add salt, sugar, 1 tsp turmeric powder, 1 tsp red chilli powder, 2 tsp garam masala, 1 tsp coriander powder, 1/4 tsp asafoetida and fry for 2-3 minutes.

Add 2 cup tomato puree and 1/4 cup fried dry fruits. Stir well and cook the mixture for 3-5 minutes.

Add 1 cup milk bring it to boil in medium heat and cook until the gravy becomes thick.

Now add 175 gm paneer to the gravy and stir well.

Then add 3 cups boiled vegetables to the above gravy and cook for 6 min.

Navratan korma is ready.

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Navratan Korma | Vegetable Korma