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Mirchi Bajji Recipe | Chilli Pakora | Menasinakai Bajji

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Prep Time5 minsCook Time10 minsTotal Time15 mins

Mirchi Bajji Recipe | Chilli Pakora | Menasinakai Bajji. Spicy and savoury snack recipe made with green chillies. It is a perfect evening snack with a cup of tea or coffee.

Mirchi Bajji Recipe

 4 Green chilli (large)
 2 cups Gram flour or besan
 2 tbsp Rice flour
 ¼ tsp Ajwain
 ¼ tsp Baking soda
 Salt to taste
 1 tbsp Oil
 Oil for frying
1

Take long green chilli and slit at the centre. Remove the seeds from the centre without breaking the chilli. (It helps to reduce the spiciness of the bajji) Keep a side.

2

Now prepare the batter
Take 2 cup besan and 2 tbsp rice flour in mixing bowl. Add ¼ tsp ajwain, ¼ tsp baking soda and salt to taste. Mix well. Now add ½ cup of water and prepare a lump free thick batter.

3

Now dip the green chilli and coat it with besan batter completely. Take a kadai, heat oil, drop the green chilli one by one and deep fry on medium flame.

4

Fry until the bajjis turn crisp and golden brown. Spicy Menasinakai Bajji is ready to serve.