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Goli Baje Recipe | Mangalore Bajji

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Prep Time3 hrsCook Time15 minsTotal Time3 hrs 15 mins

Goli Baje Recipe | Mangalore Bajji Recipe. One of the popular udupi and mangalore cuisine recipe, made with maida. Goli Baje or mangalore bajji is a deep fried crispy and spongy evening snack recipe. In Karnataka Goli baje is familiar by different names like mangalore bajji and mangalore bonda.

Goli baje main

 ½ cup Buttermilk
 1 tsp Cumin seeds
 ¼ tsp Baking soda
 Salt to taste
 2 Green chilli chopped
 Few curry leaves chopped
 1 cup All purpose flour (Maida)
 Oil
1

Take a bowl add 1/2 cup buttermilk, 1 tsp cumin seeds, ΒΌ tsp baking soda and salt to taste. Mix well.

2

Add 2 chopped green chilli and few chopped curry leaves.

3

Now add 1 cup all purpose flour (maida) and mix well making sure everything is well combined.

4

Cover and rest for 3 hours.

5

After 3 hours, mix the batter again.

6

Now heat oil in a kadai, dip your hand in water and pinch a small ball sized batter and drop it in hot oil. Stir and fry uniformly on medium flame till it turns golden brown and crisp.