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Eggless Chocolate Cake In Appam Pan | Mini Chocolate Cake Recipe

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Prep Time10 minsCook Time15 minsTotal Time25 mins

Eggless Chocolate Cake In Appam Pan | Mini Chocolate Cake Recipe. This fluffy chocolate cake recipe is easy to make and is a great any time snack recipe or a lunch box favorite for kids. Mini chocolate cake prepare without egg and oven in a traditional appam pan.

Mini Chocolate Cake

 1 cup Milk
 ½ cup Oil
 ½ cup Sugar
 2 tbsp Cocoa powder
 1 cup All-Purpose Flour (maida)
 ½ tsp Baking powder
 ¼ tsp Baking soda
 ¼ tsp Salt
 Pieces of chocolate
1

Take a bowl add 1 cup milk, ½ cup oil and ½ cup sugar. Whisk and mix until sugar dissolves completely.

2

Add 2 tbsp cocoa powder, 1 cup All-Purpose Flour, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt. Give a good mix.

3

The cake batter is ready and just ensure the batter is of smooth dropping consistency.

4

Let's prepare the appam pan, apply little oil to the pan. Do not turn on the heat yet.

5

Pour the cake batter into the moulds.

6

Now place a small piece of chocolate in the center.

7

Cover the chocolate piece with cake batter.

8

Now turn on the flame, cover and cook on low flame for 10 minutes or until the cake is cooked completely.

9

Tasty eggless mini chocolate cake ready to serve.