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Carrot Chutney Recipe | Gajar Ki Chutney

Yields

Cup(Reset)

Prep Time5 minsCook Time5 minsTotal Time10 mins

Carrot Chutney Recipe | Gajar Ki Chutney recipe is really simple to prepare yet tastes amazing with the combination of sweet and spice filled within it. A carrot chutney recipe that can be served as a side dish with Dosa, Idli and even with roti, chapati or even with plain hot rice.

Carrot Chutney

 2 Green chilli
 1 Onion chopped
 1 cup Carrot peeled & chopped
 3 tbsp Coconut
 1 tsp Tamarind pulp
 Salt to taste
For tempering:
 2 tsp Oil
 1 tsp Mustard seeds
 Few curry leaves
1

Take a pan add 1 chopped onion, sauté until the raw smell disappears.

2

Add 2 green chilli and 1 cup carrot peeled & chopped and sauté until the colour changes.

3

Now add 3 tbsp coconut, 1 tsp tamarind pulp and salt to taste. Sauté 1 min.

4

Allow the mixture to cool completely.

5

Then transfer to the blender. Add little water and blend to smooth paste.

6

Now prepare the tempering by heating 2 tsp oil. Add 1 tsp mustard seeds and few curry leaves. Allow to splutter.

7

Pour the tempering over carrot chutney and mix it well.