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Bread Cheese Vada | Cheese Bread Vada | Instant Vada Recipe

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Prep Time5 minsCook Time10 minsTotal Time15 mins

Bread Cheese Vada | Cheese Bread Vada | Instant Vada Recipe. Bread-Cheese Vada is a simple and easy recipe with minimum efforts. Best evening snack recipe, you can also serve these as a party starter.

Bread Cheese Vada

 8 Bread slices
 100 g Cheese grated
 1 tbsp Coriander leaves chopped
 2 Green chili chopped
 1 tsp Ginger
 5 Garlic cloves
 Salt to taste
 Oil
 Water
1

Grind 2 green chili, 1 tsp ginger and 5 garlic to a fine paste. Keep aside.

2

Dip the bread slices in water, remove them immediately and squeeze them.

3

Mix bread slices, masala paste, salt and coriander leaves. Mix well.

4

Divide the mixture into small portions and shape into small medium sized balls.

5

Flatten each ball slightly, put a little cheese in the center and roll into a ball again.

6

Heat sufficient oil in a kadai and start dropping one by one balls then deep fry on medium flame till they turn into golden brown.