Raw Jackfruit Dosa Recipe | Halasinakayi Dose. Halasinakayi Dose is prepared using rice, coconut and raw jackfruit. When jackfruit is in season you should try all the mouthwatering dishes (Jackfruit Appam, Jackfruit Buns, Jackfruit kochi Kottige, Jackfruit Payasam, Raw Jackfruit Chips) using this unique fruit.
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Raw Jackfruit Dosa Recipe | Halasinakayi Dose
Raw Jackfruit Dosa Recipe | Halasinakayi Dose. Halasinakayi Dose is prepared using rice, coconut and raw jackfruit. When jackfruit is in season you should try all the mouthwatering dishes (Jackfruit Appam, Jackfruit Buns, Jackfruit kochi Kottige, Jackfruit Payasam, Raw Jackfruit Chips) using this unique fruit.
Ingredients
Directions
Remove the seeds from the jackfruit and keep aside.
Rinse and soak 1 cup rice for 2 - 3 hours.
Take soaked rice, 1 cup jackfruit and 2 tbsp grated coconut in a blender.
Grind it into a fine batter by adding required water.
Add salt to taste and mix well.
Now heat a tawa and sprinkle some ghee.
Pour a ladle of dosa batter in the center. Spread the batter from the center in a circular motion to make a circle.
Close the lid and allow it to cook. Once done, open the lid and drizzle some ghee.
Enjoy raw jackfruit dosa with honey or chutney.
Cooking Directions Step by step
Remove the seeds from the jackfruit and keep aside.
Rinse and soak 1 cup rice for 2 - 3 hours.
Take soaked rice, 1 cup jackfruit and 2 tbsp grated coconut in a blender.
Grind it into a fine batter by adding required water.
Add salt to taste and mix well.
Now heat a tawa and sprinkle some ghee.
Pour a ladle of dosa batter in the center. Spread the batter from the center in a circular motion to make a circle.
Close the lid and allow it to cook. Once done, open the lid and drizzle some ghee.
Enjoy raw jackfruit dosa with honey or chutney.
Ingredients
Directions
Remove the seeds from the jackfruit and keep aside.
Rinse and soak 1 cup rice for 2 - 3 hours.
Take soaked rice, 1 cup jackfruit and 2 tbsp grated coconut in a blender.
Grind it into a fine batter by adding required water.
Add salt to taste and mix well.
Now heat a tawa and sprinkle some ghee.
Pour a ladle of dosa batter in the center. Spread the batter from the center in a circular motion to make a circle.
Close the lid and allow it to cook. Once done, open the lid and drizzle some ghee.
Enjoy raw jackfruit dosa with honey or chutney.
