Raw Banana Sweet Chips Recipe | Sweet Banana Chips| Kerala Banana Chips | Banana Wafers | Sweet & Salty Crispy Banana Chips | Sugar Coated Banana Chips. Raw banana sweet chips easy and simple homemade tasty banana chips. Special variety of banana chips.
Trending Recipes
Raw Banana Sweet Chips Recipe| Kerala Banana Sweet Chips | Banana Wafers
Raw Banana Sweet Chips Recipe | Sweet Banana Chips| Kerala Banana Chips | Banana Wafers | Sweet & Salty Crispy Banana Chips | Sugar Coated Banana Chips. Raw banana sweet chips easy and simple homemade tasty banana chips. Special variety of banana chips.
Ingredients
Directions
Slit the banana and peel the skin off from raw bananas. And keep the peeled bananas immersed in water to avoid discoloration.
Take 1/2 cup water, add 2 tbsp salt and mix. Keep a side.
Now Heat sufficient coconut oil in a kadai. Hold the slicer over the hot oil and slice the bananas thin directly into the kadai.
Fry on medium flame until it turns crisp.
Now sprinkle ½ tsp salt water over the oil carefully and wait till the water evaporates.
Remove the fried banana chips on a tray and immediately sprinkle powdered sugar. Mix well, raw banana sweet chips ready to serve.
Cooking Directions Step by step
Slit the banana and peel the skin off from raw bananas. And keep the peeled bananas immersed in water to avoid discoloration.
Take 1/2 cup water, add 2 tbsp salt and mix. Keep a side.
Now Heat sufficient coconut oil in a kadai. Hold the slicer over the hot oil and slice the bananas thin directly into the kadai.
Fry on medium flame until it turns crisp.
Now sprinkle ½ tsp salt water over the oil carefully and wait till the water evaporates.
Remove the fried banana chips on a tray and immediately sprinkle powdered sugar. Mix well, raw banana sweet chips ready to serve.
Ingredients
Directions
Slit the banana and peel the skin off from raw bananas. And keep the peeled bananas immersed in water to avoid discoloration.
Take 1/2 cup water, add 2 tbsp salt and mix. Keep a side.
Now Heat sufficient coconut oil in a kadai. Hold the slicer over the hot oil and slice the bananas thin directly into the kadai.
Fry on medium flame until it turns crisp.
Now sprinkle ½ tsp salt water over the oil carefully and wait till the water evaporates.
Remove the fried banana chips on a tray and immediately sprinkle powdered sugar. Mix well, raw banana sweet chips ready to serve.
