Rava Gulab Jamun | Suji Gulab Jamun | Home Made Gulab Jamun | Semolina Gulab Jamun | Gulab Jamun Recipe. Easy home made gulab jamun recipe with rava. Soft, spongy and melt in mouth gulab jamuns. Gulab jamun recipe has become one of the most famous indian dessert recipe.
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Rava Gulab Jamun Recipe | Suji Gulab Jamun | Home Made Gulab Jamun
Rava Gulab Jamun | Suji Gulab Jamun | Home Made Gulab Jamun | Semolina Gulab Jamun | Gulab Jamun Recipe. Easy home made gulab jamun recipe with rava. Soft, spongy and melt in mouth gulab jamuns. Gulab jamun recipe has become one of the most famous indian dessert recipe.
Ingredients
Directions
Take 2 cup sugar, 2 cup water and 1/4 tsp cardamom powder and ¼ tsp saffron boil until the syrup becomes thick.
Add ½ tsp lemon juice to prevent sugar syrup from crystallising.
Take 1 cup bombay rava or fine rava.
Dry roast on low flame until it turns aromatic. Keep side.
In a kadai heat 1 tsp ghee and add 3 cup milk. Also, add 2 tbsp milk powder and 1 tbsp sugar. Stir well and get the milk to a boil.
Add 1 cup roasted rava stirring continuously.
Cook until the mixture forms a lump and separates the pan.
Cool the mixture slightly and transfer to a bowl.
Grease your hand with ghee and knead until the dough is smooth and soft. Then make small balls of equal size. Make sure there are no cracks on balls, else there are chances for jamun to break while frying.
Heat ghee in a pan and deep fry the balls over medium heat until golden brown.
Allow the balls to cool for 2 minutes and drop the jamuns into the warm sugar syrup.
Soak in sugar syrup and rest for 2 hours. Now Gulab Jamuns are ready.
Cooking Directions Step by step
Take 2 cup sugar, 2 cup water and 1/4 tsp cardamom powder and ¼ tsp saffron boil until the syrup becomes thick.
Add ½ tsp lemon juice to prevent sugar syrup from crystallising.
Take 1 cup bombay rava or fine rava.
Dry roast on low flame until it turns aromatic. Keep side.
In a kadai heat 1 tsp ghee and add 3 cup milk. Also, add 2 tbsp milk powder and 1 tbsp sugar. Stir well and get the milk to a boil.
Add 1 cup roasted rava stirring continuously.
Cook until the mixture forms a lump and separates the pan.
Cool the mixture slightly and transfer to a bowl.
Grease your hand with ghee and knead until the dough is smooth and soft. Then make small balls of equal size. Make sure there are no cracks on balls, else there are chances for jamun to break while frying.
Heat ghee in a pan and deep fry the balls over medium heat until golden brown.
Allow the balls to cool for 2 minutes and drop the jamuns into the warm sugar syrup.
Soak in sugar syrup and rest for 2 hours. Now Gulab Jamuns are ready.
Ingredients
Directions
Take 2 cup sugar, 2 cup water and 1/4 tsp cardamom powder and ¼ tsp saffron boil until the syrup becomes thick.
Add ½ tsp lemon juice to prevent sugar syrup from crystallising.
Take 1 cup bombay rava or fine rava.
Dry roast on low flame until it turns aromatic. Keep side.
In a kadai heat 1 tsp ghee and add 3 cup milk. Also, add 2 tbsp milk powder and 1 tbsp sugar. Stir well and get the milk to a boil.
Add 1 cup roasted rava stirring continuously.
Cook until the mixture forms a lump and separates the pan.
Cool the mixture slightly and transfer to a bowl.
Grease your hand with ghee and knead until the dough is smooth and soft. Then make small balls of equal size. Make sure there are no cracks on balls, else there are chances for jamun to break while frying.
Heat ghee in a pan and deep fry the balls over medium heat until golden brown.
Allow the balls to cool for 2 minutes and drop the jamuns into the warm sugar syrup.
Soak in sugar syrup and rest for 2 hours. Now Gulab Jamuns are ready.
