Pundi Gatti With Idli Rava | Easy Pundi Gatti | Instant Pundi Recipe. Pundi or Pundi Gatti is a popular cuisine of the Mangalore-Udupi region in Karnataka. Traditionally, it is prepared using rice by soaking, grinding and cooking. But pundi gatti with idli rava, easy, quick and tasty way of preparing pundi.
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Pundi Gatti With Idli Rava | Easy Pundi Gatti | Instant Pundi Recipe
Pundi Gatti With Idli Rava | Easy Pundi Gatti | Instant Pundi Recipe. Pundi or Pundi Gatti is a popular cuisine of the Mangalore-Udupi region in Karnataka. Traditionally, it is prepared using rice by soaking, grinding and cooking. But pundi gatti with idli rava, easy, quick and tasty way of preparing pundi.
Ingredients
Directions
Take a kadai heat 1 tbsp oil and add 1 tsp urad dal, 1 tsp mustard seeds, 1 tsp cumin seeds, 1 tbsp chopped green chilli fry for a min.
Add chopped curry leaves and 1 chopped onion sauté till onion become translucent.
Now add 2 cups water to this mixture and add salt to taste.
Heat the water and let it come to a rolling boiling. Now lower the flame then add 1 cup Idli rava slowly stirring immediately.
Steam for a minutes on the low flame, add 1 tbsp grated coconut.
Mix well. Then switch off the flame. Now ready to make a balls.
Wet your palm and take handful of dough and make oval shaped balls. Arrange these balls in a tray.
Steam these balls in a pressure cooker or steamer for about 10-15 min.
Healthy, yummy and easy pundi gatti breakfast ready to serve.
Cooking Directions Step by step
Take a kadai heat 1 tbsp oil and add 1 tsp urad dal, 1 tsp mustard seeds, 1 tsp cumin seeds, 1 tbsp chopped green chilli fry for a min.
Add chopped curry leaves and 1 chopped onion sauté till onion become translucent.
Now add 2 cups water to this mixture and add salt to taste.
Heat the water and let it come to a rolling boiling. Now lower the flame then add 1 cup Idli rava slowly stirring immediately.
Steam for a minutes on the low flame, add 1 tbsp grated coconut.
Mix well. Then switch off the flame. Now ready to make a balls.
Wet your palm and take handful of dough and make oval shaped balls. Arrange these balls in a tray.
Steam these balls in a pressure cooker or steamer for about 10-15 min.
Healthy, yummy and easy pundi gatti breakfast ready to serve.
Ingredients
Directions
Take a kadai heat 1 tbsp oil and add 1 tsp urad dal, 1 tsp mustard seeds, 1 tsp cumin seeds, 1 tbsp chopped green chilli fry for a min.
Add chopped curry leaves and 1 chopped onion sauté till onion become translucent.
Now add 2 cups water to this mixture and add salt to taste.
Heat the water and let it come to a rolling boiling. Now lower the flame then add 1 cup Idli rava slowly stirring immediately.
Steam for a minutes on the low flame, add 1 tbsp grated coconut.
Mix well. Then switch off the flame. Now ready to make a balls.
Wet your palm and take handful of dough and make oval shaped balls. Arrange these balls in a tray.
Steam these balls in a pressure cooker or steamer for about 10-15 min.
Healthy, yummy and easy pundi gatti breakfast ready to serve.
