Poha Laddu | Aval Laddu Recipe | Avalakki Laddu. The recipe is very easy to make without any complicated ingredients. Aval laddu is a simple delicious sweet made with rice flakes, jaggery and ghee.
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Poha Laddu | Aval Laddu Recipe | Avalakki Ladoo
Poha Laddu | Aval Laddu Recipe | Avalakki Laddu. The recipe is very easy to make without any complicated ingredients. Aval laddu is a simple delicious sweet made with rice flakes, jaggery and ghee.
Ingredients
Directions
Dry roast 2 cup thin poha on low flame for 10 minutes or until it turns crisp.
Cool completely then blend to a fine powder without adding any water. Keep aside.
Heat 1 tsp ghee in a pan add 1 cup grated coconut.
Roast on low flame until it turns dry and golden brown.
Now transfer to the blender and add 1 cup jaggery.
Blend it without adding any water.
Now heat 2 tbsp ghee and roast 5 cashews and 2 tbsp raisins. Pour the hot ghee over the flour then add ½ tsp cardamom powder.
Combine well with the help of a spoon.
Now prepare ball-sized laddu.
Cooking Directions Step by step
Dry roast 2 cup thin poha on low flame for 10 minutes or until it turns crisp.
Cool completely then blend to a fine powder without adding any water. Keep aside.
Heat 1 tsp ghee in a pan add 1 cup grated coconut.
Roast on low flame until it turns dry and golden brown.
Now transfer to the blender and add 1 cup jaggery.
Blend it without adding any water.
Now heat 2 tbsp ghee and roast 5 cashews and 2 tbsp raisins. Pour the hot ghee over the flour then add ½ tsp cardamom powder.
Combine well with the help of a spoon.
Now prepare ball-sized laddu.
Ingredients
Directions
Dry roast 2 cup thin poha on low flame for 10 minutes or until it turns crisp.
Cool completely then blend to a fine powder without adding any water. Keep aside.
Heat 1 tsp ghee in a pan add 1 cup grated coconut.
Roast on low flame until it turns dry and golden brown.
Now transfer to the blender and add 1 cup jaggery.
Blend it without adding any water.
Now heat 2 tbsp ghee and roast 5 cashews and 2 tbsp raisins. Pour the hot ghee over the flour then add ½ tsp cardamom powder.
Combine well with the help of a spoon.
Now prepare ball-sized laddu.
