Palak Fry | Spinach Fry. Spinach fry is very easy to make. It can be best served with rice and chapathi.

Palak Fry | Spinach Fry

TopIndianRecipes

Palak Fry | Spinach Fry. Spinach fry is very easy to make. It can be best served with rice and chapathi.

Yields

Servings(Reset)

Prep Time5 minsCook Time5 minsTotal Time10 mins

2 cups Palak (Spinach) chopped

1 Onion chopped

3 Dried red chilli

1 tsp Mustard seeds

1 tsp Urad dal

2 tbsp Oil

Salt to taste

Heat 2 tbsp oil in a pan and add 1 tsp mustard seeds. When they start to crackle add 1 tsp urad dal and 3 dried red chilli, fry for few minutes.

Add 1 chopped onion and fry until the onions become translucent.

Then add 2 cup chopped palak, salt and mix well.

Add little water. Cover the pan. Lower the heat and cook until the palak is cooked.

Heat 2 tbsp oil in a pan and add 1 tsp mustard seeds. When they start to crackle add 1 tsp urad dal and 3 dried red chilli, fry for few minutes.

Add 1 chopped onion and fry until the onions become translucent.

Then add 2 cup chopped palak, salt and mix well.

Add little water. Cover the pan. Lower the heat and cook until the palak is cooked.

Ingredients

2 cups Palak (Spinach) chopped

1 Onion chopped

3 Dried red chilli

1 tsp Mustard seeds

1 tsp Urad dal

2 tbsp Oil

Salt to taste

Heat 2 tbsp oil in a pan and add 1 tsp mustard seeds. When they start to crackle add 1 tsp urad dal and 3 dried red chilli, fry for few minutes.

Add 1 chopped onion and fry until the onions become translucent.

Then add 2 cup chopped palak, salt and mix well.

Add little water. Cover the pan. Lower the heat and cook until the palak is cooked.

Palak Fry | Spinach Fry