Neer Dosa Recipe | South Indian Dosa Recipe. Simple, easy and quick morning breakfast recipe prepared with rice. Neer Dosa, a popular and commonly made dosa variety in Karnataka, especially in Udipi and Mangalore region. Traditional neer dosa served with chutney and curry.
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Neer Dosa Recipe | South Indian Dosa Recipe
Neer Dosa Recipe | South Indian Dosa Recipe. Simple, easy and quick morning breakfast recipe prepared with rice. Neer Dosa, a popular and commonly made dosa variety in Karnataka, especially in Udipi and Mangalore region. Traditional neer dosa served with chutney and curry.
Ingredients
Directions
Soak 1 cup rice for 5-6 hours.
After 6 hours drain off the water and transfer to blender then add ½ cup coconut, and 1/2 cup water.
Blend to smooth paste.
Now add and 2 cup water and salt to taste. Mix well.
Making sure the batter is thin watery consistency.
Now heat a tawa and sprinkle some oil.
Carefully pour the dosa batter over hot tawa. Cover and cook for a minute on medium flame. Do not cook neer dosa on both sides.
Serve neer dosa with sambar or chutney.
Cooking Directions Step by step
Soak 1 cup rice for 5-6 hours.
After 6 hours drain off the water and transfer to blender then add ½ cup coconut, and 1/2 cup water.
Blend to smooth paste.
Now add and 2 cup water and salt to taste. Mix well.
Making sure the batter is thin watery consistency.
Now heat a tawa and sprinkle some oil.
Carefully pour the dosa batter over hot tawa. Cover and cook for a minute on medium flame. Do not cook neer dosa on both sides.
Serve neer dosa with sambar or chutney.
Ingredients
Directions
Soak 1 cup rice for 5-6 hours.
After 6 hours drain off the water and transfer to blender then add ½ cup coconut, and 1/2 cup water.
Blend to smooth paste.
Now add and 2 cup water and salt to taste. Mix well.
Making sure the batter is thin watery consistency.
Now heat a tawa and sprinkle some oil.
Carefully pour the dosa batter over hot tawa. Cover and cook for a minute on medium flame. Do not cook neer dosa on both sides.
Serve neer dosa with sambar or chutney.
