Mysore Pak | Mysore Pak Recipe | Homemade Mysore Pak | Karnataka Sweets. Mysore pak recipe is a super delicious and a popular sweet from Karnataka. Mysore Pak is made from roasted gram flour and pure homemade ghee.
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Mysore Pak | Mysore Pak Recipe | Homemade Mysore Pak | Karnataka Sweets
Mysore Pak | Mysore Pak Recipe | Homemade Mysore Pak | Karnataka Sweets. Mysore pak recipe is a super delicious and a popular sweet from Karnataka. Mysore Pak is made from roasted gram flour and pure homemade ghee.
Ingredients
Directions
Heat 1 cup ghee in a pan, add 2 cups gram flour and fry it over low heat until light brown.
Take a heavy bottomed pan or kadai, add 2 cups sugar and 1 cups water and cook until it becomes sticky syrup.
Now add fried gram flour to sugar syrup and put over medium heat, stir continuously.
Add the remaining ghee and mix well. When the mixture starts leaving the side, take it out and spread into a greased tray.
After 5 minutes cut into pieces as desired. After 30 minutes separate the pieces.
Mysore Pak is ready.
Cooking Directions Step by step
Heat 1 cup ghee in a pan, add 2 cups gram flour and fry it over low heat until light brown.
Take a heavy bottomed pan or kadai, add 2 cups sugar and 1 cups water and cook until it becomes sticky syrup.
Now add fried gram flour to sugar syrup and put over medium heat, stir continuously.
Add the remaining ghee and mix well. When the mixture starts leaving the side, take it out and spread into a greased tray.
After 5 minutes cut into pieces as desired. After 30 minutes separate the pieces.
Mysore Pak is ready.
Ingredients
Directions
Heat 1 cup ghee in a pan, add 2 cups gram flour and fry it over low heat until light brown.
Take a heavy bottomed pan or kadai, add 2 cups sugar and 1 cups water and cook until it becomes sticky syrup.
Now add fried gram flour to sugar syrup and put over medium heat, stir continuously.
Add the remaining ghee and mix well. When the mixture starts leaving the side, take it out and spread into a greased tray.
After 5 minutes cut into pieces as desired. After 30 minutes separate the pieces.
Mysore Pak is ready.
