Mayonnaise Sandwich Recipe | Veg Mayonnaise Sandwich | Veg Mayo Sandwich | Sandwich Recipe | Evening Snack Recipe. Quick and easy veg sandwich recipe topped and filled with eggless mayonnaise and any choice of veggies. Mayonnaise Sandwich evening snack or appetizer recipes.
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Mayonnaise Sandwich Recipe | Veg Mayonnaise Sandwich | Veg Mayo Sandwich
Mayonnaise Sandwich Recipe | Veg Mayonnaise Sandwich | Veg Mayo Sandwich | Sandwich Recipe | Evening Snack Recipe. Quick and easy veg sandwich recipe topped and filled with eggless mayonnaise and any choice of veggies. Mayonnaise Sandwich evening snack or appetizer recipes.
Ingredients
Directions
In a bowl add 2 tbsp chopped green capsicum, 2 tbsp grated cucumber, 1 grated carrot, 2 tbsp chopped tomato and 1 chopped onion.
Add ¼ tsp crushed pepper, 1 cup eggless mayonnaise and salt to taste.
Mix well making sure everything is combined well.
Now spread a tsp of green chutney over a slice of bread, then spread 2 tbsp of prepared mayo veggie mixture.
Now spread a tsp of green chutney over another bread slice and place over stuffing.
Heat a tawa on medium heat, toast the sandwich with butter on both sides until golden brown.
Now cut the bread into half and serve.
Cooking Directions Step by step
In a bowl add 2 tbsp chopped green capsicum, 2 tbsp grated cucumber, 1 grated carrot, 2 tbsp chopped tomato and 1 chopped onion.
Add ¼ tsp crushed pepper, 1 cup eggless mayonnaise and salt to taste.
Mix well making sure everything is combined well.
Now spread a tsp of green chutney over a slice of bread, then spread 2 tbsp of prepared mayo veggie mixture.
Now spread a tsp of green chutney over another bread slice and place over stuffing.
Heat a tawa on medium heat, toast the sandwich with butter on both sides until golden brown.
Now cut the bread into half and serve.
Ingredients
Directions
In a bowl add 2 tbsp chopped green capsicum, 2 tbsp grated cucumber, 1 grated carrot, 2 tbsp chopped tomato and 1 chopped onion.
Add ¼ tsp crushed pepper, 1 cup eggless mayonnaise and salt to taste.
Mix well making sure everything is combined well.
Now spread a tsp of green chutney over a slice of bread, then spread 2 tbsp of prepared mayo veggie mixture.
Now spread a tsp of green chutney over another bread slice and place over stuffing.
Heat a tawa on medium heat, toast the sandwich with butter on both sides until golden brown.
Now cut the bread into half and serve.
