Hot & Sweet Syrup | Side Dish for Dosa | Masala Syrup | Spicy Jaggery Syrup | Spicy Sugar Syrup. Unique side dish for dosa, chapathi, puri. Spicy and sweet.
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Hot & Sweet Syrup | Masala Syrup | Spicy Jaggery Syrup | Spicy Sugar Syrup
Hot & Sweet Syrup | Side Dish for Dosa | Masala Syrup | Spicy Jaggery Syrup | Spicy Sugar Syrup. Unique side dish for dosa, chapathi, puri. Spicy and sweet.
Ingredients
Directions
For jaggery syrup, take a pan boil 1/2 cup water then add 1 cup jaggery.
Boil for 3-5 min or until it melts completely. Keep a side.
Take a kadai add 2 tsp cumin seeds, 1 tsp pepper, a pinch of asafoetida and fry for 2 min.
Now add jaggery syrup, 2 tsp red chilli powder, 1 tbsp thick tamarind extract and salt to taste.
Boil 5 to 10 min. Switch off the stove. Filter this mixture to get the masala syrup.
It good to be served with dosa, chapathi, puri.
Cooking Directions Step by step
For jaggery syrup, take a pan boil 1/2 cup water then add 1 cup jaggery.
Boil for 3-5 min or until it melts completely. Keep a side.
Take a kadai add 2 tsp cumin seeds, 1 tsp pepper, a pinch of asafoetida and fry for 2 min.
Now add jaggery syrup, 2 tsp red chilli powder, 1 tbsp thick tamarind extract and salt to taste.
Boil 5 to 10 min. Switch off the stove. Filter this mixture to get the masala syrup.
It good to be served with dosa, chapathi, puri.
Ingredients
Directions
For jaggery syrup, take a pan boil 1/2 cup water then add 1 cup jaggery.
Boil for 3-5 min or until it melts completely. Keep a side.
Take a kadai add 2 tsp cumin seeds, 1 tsp pepper, a pinch of asafoetida and fry for 2 min.
Now add jaggery syrup, 2 tsp red chilli powder, 1 tbsp thick tamarind extract and salt to taste.
Boil 5 to 10 min. Switch off the stove. Filter this mixture to get the masala syrup.
It good to be served with dosa, chapathi, puri.
