Leftover Rice Vada | Crispy Vada | Vada | Rice Vada. Crispy vada that can be prepared using the left over rice. If you love quick recipes then you will love this instant Rice Vada.
Trending Recipes
Leftover Rice Vada | Crispy Vada | Vada | Rice Vada
Leftover Rice Vada | Crispy Vada | Vada | Rice Vada. Crispy vada that can be prepared using the left over rice. If you love quick recipes then you will love this instant Rice Vada.
Ingredients
Directions
Take 2 cups cooked white rice (leftover rice). Grind without adding water.
Now add 4 tbsp rice flour, 1 tsp ginger, 2 chopped green chilli, 1 chopped onion, ½ tsp pepper powder, and salt to taste.
Mix all the ingredients.
Wet your hand with water and scoop out small balls of dough. Press the dough gently into the shape of vada with a hole in the middle. Similarly make the rest of the vadas.
Heat oil in a kadai, add the vadas and fry for 3-4 minutes from each sides or until golden brown in color.
Finally Crispy Rice Vada Ready.
Cooking Directions Step by step
Take 2 cups cooked white rice (leftover rice). Grind without adding water.
Now add 4 tbsp rice flour, 1 tsp ginger, 2 chopped green chilli, 1 chopped onion, ½ tsp pepper powder, and salt to taste.
Mix all the ingredients.
Wet your hand with water and scoop out small balls of dough. Press the dough gently into the shape of vada with a hole in the middle. Similarly make the rest of the vadas.
Heat oil in a kadai, add the vadas and fry for 3-4 minutes from each sides or until golden brown in color.
Finally Crispy Rice Vada Ready.
Ingredients
Directions
Take 2 cups cooked white rice (leftover rice). Grind without adding water.
Now add 4 tbsp rice flour, 1 tsp ginger, 2 chopped green chilli, 1 chopped onion, ½ tsp pepper powder, and salt to taste.
Mix all the ingredients.
Wet your hand with water and scoop out small balls of dough. Press the dough gently into the shape of vada with a hole in the middle. Similarly make the rest of the vadas.
Heat oil in a kadai, add the vadas and fry for 3-4 minutes from each sides or until golden brown in color.
Finally Crispy Rice Vada Ready.