Jackfruit Buns Recipe | Buns Recipe | Halasina Hannina Buns | Jackfruit Recipe | Jackfruit Snack Recipe. Jackfruit Buns is a modified version of the very popular mangalore banana buns. Halasina Hannina Buns it's really yummy, soft, spongy and healthy.
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Jackfruit Buns Recipe | Halasina Hannina Buns | Jackfruit Recipe
Jackfruit Buns Recipe | Buns Recipe | Halasina Hannina Buns | Jackfruit Recipe | Jackfruit Snack Recipe. Jackfruit Buns is a modified version of the very popular mangalore banana buns. Halasina Hannina Buns it's really yummy, soft, spongy and healthy.
Ingredients
Directions
Grind 1 cup ripe jackfruit and ¼ cup jaggery and make jackfruit paste. Keep aside.
Now take a bowl add 1 cup all purpose flour (maida), ¼ cup jaggery, jackfruit paste, ¼ tsp baking soda, 1 tsp cumin seeds and salt to taste.
Mix well and make a soft dough. Grease the dough with oil, cover and rest for 7-8 hours.
After 7-8 hours, knead the dough slightly.
Now divide the dough into equal portions and dust with some maida and roll slightly thick than puri.
Heat oil in a kadai and fry the buns on both sides till jackfruit buns turns dark golden brown in color.
Cooking Directions Step by step
Grind 1 cup ripe jackfruit and ¼ cup jaggery and make jackfruit paste. Keep aside.
Now take a bowl add 1 cup all purpose flour (maida), ¼ cup jaggery, jackfruit paste, ¼ tsp baking soda, 1 tsp cumin seeds and salt to taste.
Mix well and make a soft dough. Grease the dough with oil, cover and rest for 7-8 hours.
After 7-8 hours, knead the dough slightly.
Now divide the dough into equal portions and dust with some maida and roll slightly thick than puri.
Heat oil in a kadai and fry the buns on both sides till jackfruit buns turns dark golden brown in color.
Ingredients
Directions
Grind 1 cup ripe jackfruit and ¼ cup jaggery and make jackfruit paste. Keep aside.
Now take a bowl add 1 cup all purpose flour (maida), ¼ cup jaggery, jackfruit paste, ¼ tsp baking soda, 1 tsp cumin seeds and salt to taste.
Mix well and make a soft dough. Grease the dough with oil, cover and rest for 7-8 hours.
After 7-8 hours, knead the dough slightly.
Now divide the dough into equal portions and dust with some maida and roll slightly thick than puri.
Heat oil in a kadai and fry the buns on both sides till jackfruit buns turns dark golden brown in color.
