Green Veg Pulao | Coriander Pulao | Spicy Masala Veg Pulav | Pulao Recipe. Green veg pulao different from the regular pulao. This coriander pulao recipe is a quick recipe to make and a delicious treat to enjoy.
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Green Veg Pulao | Coriander Pulao | Spicy Masala Veg Pulav | Pulao Recipe
Green Veg Pulao | Coriander Pulao | Spicy Masala Veg Pulav | Pulao Recipe. Green veg pulao different from the regular pulao. This coriander pulao recipe is a quick recipe to make and a delicious treat to enjoy.
Ingredients
Directions
Grind 1 cup coriander leaves, 1 tbsp ginger garlic paste and 2 green chilies with little water.
Take a kadai heat 2 tbsp ghee and sauté 1 tsp cumin seeds, few chopped cashews then add 1 chopped onion and 1 chopped tomato sauté well until onions change color slightly. Add ¼ tsp turmeric powder, 1 tsp kasuri methi and 1 cup mixed vegetables and fry for 2 min.
Add grinded coriander paste, 2 cups of water salt to taste and 1 cup basmati rice (soak basmati rice for 20 minutes) mix well.
Cover and simmer for 20 minutes or until rice gets cooked completely.
Serve hot green veg pulao with raita.
Cooking Directions Step by step
Grind 1 cup coriander leaves, 1 tbsp ginger garlic paste and 2 green chilies with little water.
Take a kadai heat 2 tbsp ghee and sauté 1 tsp cumin seeds, few chopped cashews then add 1 chopped onion and 1 chopped tomato sauté well until onions change color slightly. Add ¼ tsp turmeric powder, 1 tsp kasuri methi and 1 cup mixed vegetables and fry for 2 min.
Add grinded coriander paste, 2 cups of water salt to taste and 1 cup basmati rice (soak basmati rice for 20 minutes) mix well.
Cover and simmer for 20 minutes or until rice gets cooked completely.
Serve hot green veg pulao with raita.
Ingredients
Directions
Grind 1 cup coriander leaves, 1 tbsp ginger garlic paste and 2 green chilies with little water.
Take a kadai heat 2 tbsp ghee and sauté 1 tsp cumin seeds, few chopped cashews then add 1 chopped onion and 1 chopped tomato sauté well until onions change color slightly. Add ¼ tsp turmeric powder, 1 tsp kasuri methi and 1 cup mixed vegetables and fry for 2 min.
Add grinded coriander paste, 2 cups of water salt to taste and 1 cup basmati rice (soak basmati rice for 20 minutes) mix well.
Cover and simmer for 20 minutes or until rice gets cooked completely.
Serve hot green veg pulao with raita.
