Garlic Chutney | Lehsun Ki Chutney | Chutney For Dosa or Idli. This Garlic Chutney made with fresh garlic pods and red chillies. Serve this Garlic Chutney with dosa or idli.
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Garlic Chutney | Lehsun Ki Chutney | Chutney For Dosa Or Idli
Garlic Chutney | Lehsun Ki Chutney | Chutney For Dosa or Idli. This Garlic Chutney made with fresh garlic pods and red chillies. Serve this Garlic Chutney with dosa or idli.
Ingredients
Directions
In a small pan add 3 tsp oil, 4 garlic clove and 2 dried red chilli, saute for 2 min.
Now grind garlic clove, dried red chilli, ¼ cup grated coconut, tamarind and ½ tsp salt with little water.
In a small pan add 1 tbsp oil and splutter 1 tsp mustard seeds and a pinch of asafoetida. Pour the tempering over garlic chutney and mix well.
Cooking Directions Step by step
In a small pan add 3 tsp oil, 4 garlic clove and 2 dried red chilli, saute for 2 min.
Now grind garlic clove, dried red chilli, ¼ cup grated coconut, tamarind and ½ tsp salt with little water.
In a small pan add 1 tbsp oil and splutter 1 tsp mustard seeds and a pinch of asafoetida. Pour the tempering over garlic chutney and mix well.
Ingredients
Directions
In a small pan add 3 tsp oil, 4 garlic clove and 2 dried red chilli, saute for 2 min.
Now grind garlic clove, dried red chilli, ¼ cup grated coconut, tamarind and ½ tsp salt with little water.
In a small pan add 1 tbsp oil and splutter 1 tsp mustard seeds and a pinch of asafoetida. Pour the tempering over garlic chutney and mix well.
