Eggless Chocolate Cake In Appam Pan | Mini Chocolate Cake Recipe. This fluffy chocolate cake recipe is easy to make and is a great any time snack recipe or a lunch box favorite for kids. Mini chocolate cake prepare without egg and oven in a traditional appam pan.
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Eggless Chocolate Cake In Appam Pan | Mini Chocolate Cake Recipe
Eggless Chocolate Cake In Appam Pan | Mini Chocolate Cake Recipe. This fluffy chocolate cake recipe is easy to make and is a great any time snack recipe or a lunch box favorite for kids. Mini chocolate cake prepare without egg and oven in a traditional appam pan.
Ingredients
Directions
Take a bowl add 1 cup milk, ½ cup oil and ½ cup sugar. Whisk and mix until sugar dissolves completely.
Add 2 tbsp cocoa powder, 1 cup All-Purpose Flour, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt. Give a good mix.
The cake batter is ready and just ensure the batter is of smooth dropping consistency.
Let's prepare the appam pan, apply little oil to the pan. Do not turn on the heat yet.
Pour the cake batter into the moulds.
Now place a small piece of chocolate in the center.
Cover the chocolate piece with cake batter.
Now turn on the flame, cover and cook on low flame for 10 minutes or until the cake is cooked completely.
Tasty eggless mini chocolate cake ready to serve.
Cooking Directions Step by step
Take a bowl add 1 cup milk, ½ cup oil and ½ cup sugar. Whisk and mix until sugar dissolves completely.
Add 2 tbsp cocoa powder, 1 cup All-Purpose Flour, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt. Give a good mix.
The cake batter is ready and just ensure the batter is of smooth dropping consistency.
Let's prepare the appam pan, apply little oil to the pan. Do not turn on the heat yet.
Pour the cake batter into the moulds.
Now place a small piece of chocolate in the center.
Cover the chocolate piece with cake batter.
Now turn on the flame, cover and cook on low flame for 10 minutes or until the cake is cooked completely.
Tasty eggless mini chocolate cake ready to serve.
Ingredients
Directions
Take a bowl add 1 cup milk, ½ cup oil and ½ cup sugar. Whisk and mix until sugar dissolves completely.
Add 2 tbsp cocoa powder, 1 cup All-Purpose Flour, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt. Give a good mix.
The cake batter is ready and just ensure the batter is of smooth dropping consistency.
Let's prepare the appam pan, apply little oil to the pan. Do not turn on the heat yet.
Pour the cake batter into the moulds.
Now place a small piece of chocolate in the center.
Cover the chocolate piece with cake batter.
Now turn on the flame, cover and cook on low flame for 10 minutes or until the cake is cooked completely.
Tasty eggless mini chocolate cake ready to serve.
