Dal Tove Recipe | Dal Tove Made With Toor Dal | Easy Dal Recipe. South Indian simple dal tove made with toor dal and coconut. Best side dish for plain white rice, roti, dosa, idli, chapati.
Dal tove recipe | Dal tove made with toor dal | Easy Dal Recipe with step by step photo recipe. In this dal tove recipe we are using the toor dal. It's simple quick and very tasty..
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Dal Tove Recipe | Dal Tove Made With Toor Dal | Easy Dal Recipe
Dal Tove Recipe | Dal Tove Made With Toor Dal | Easy Dal Recipe. South Indian simple dal tove made with toor dal and coconut. Best side dish for plain white rice, roti, dosa, idli, chapati.
Ingredients
Directions
Clean and wash the dal. Now add 1 cup toor dal, ¼ tsp turmeric powder with a cup of water in a cooking vessel and cook till the dal becomes tender.
Now grind ¼ cup coconut, 2 green chilli, ¼ tsp cumin seeds and 2 garlic cloves.
Mix this grinded mixture to cooked dal then add 1 tsp tamarind paste.
Boil for 5 min, adjust the salt and sugar. Switch off the stove.
Now take a separate pan and heat with 1 tbsp of oil. Add ½ tsp mustard seeds. When they start to crackle add ½ tsp cumin seeds, 4 garlic cloves, few curry leaves and a pinch of asafoetida. Fry for 1 min.
Pour the tempering over dal.
Cooking Directions Step by step
Clean and wash the dal. Now add 1 cup toor dal, ¼ tsp turmeric powder with a cup of water in a cooking vessel and cook till the dal becomes tender.
Now grind ¼ cup coconut, 2 green chilli, ¼ tsp cumin seeds and 2 garlic cloves.
Mix this grinded mixture to cooked dal then add 1 tsp tamarind paste.
Boil for 5 min, adjust the salt and sugar. Switch off the stove.
Now take a separate pan and heat with 1 tbsp of oil. Add ½ tsp mustard seeds. When they start to crackle add ½ tsp cumin seeds, 4 garlic cloves, few curry leaves and a pinch of asafoetida. Fry for 1 min.
Pour the tempering over dal.
Ingredients
Directions
Clean and wash the dal. Now add 1 cup toor dal, ¼ tsp turmeric powder with a cup of water in a cooking vessel and cook till the dal becomes tender.
Now grind ¼ cup coconut, 2 green chilli, ¼ tsp cumin seeds and 2 garlic cloves.
Mix this grinded mixture to cooked dal then add 1 tsp tamarind paste.
Boil for 5 min, adjust the salt and sugar. Switch off the stove.
Now take a separate pan and heat with 1 tbsp of oil. Add ½ tsp mustard seeds. When they start to crackle add ½ tsp cumin seeds, 4 garlic cloves, few curry leaves and a pinch of asafoetida. Fry for 1 min.
Pour the tempering over dal.
