Coconut Chutney | South indian Chutney | Dosa Chutney. This popular Indian coconut chutney best for dosa, idli, vada etc.. made with freshly grated coconut. Hotel style coconut chutney.
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Coconut Chutney | South Indian Chutney | Dosa Chutney
Coconut Chutney | South indian Chutney | Dosa Chutney. This popular Indian coconut chutney best for dosa, idli, vada etc.. made with freshly grated coconut. Hotel style coconut chutney.
Ingredients
Directions
Take 1 cup grated coconut, 1 small size onion, salt to taste and 1 green chilli in a blender and add ½ cup water then blend to smooth paste.
For tempering: Take a small pan and heat with 2 tbsp oil, add 1 tsp mustard seeds, when they start to crackle remove from the fire.
Now add to the coconut chutney.
Cooking Directions Step by step
Take 1 cup grated coconut, 1 small size onion, salt to taste and 1 green chilli in a blender and add ½ cup water then blend to smooth paste.
For tempering: Take a small pan and heat with 2 tbsp oil, add 1 tsp mustard seeds, when they start to crackle remove from the fire.
Now add to the coconut chutney.
Ingredients
Directions
Take 1 cup grated coconut, 1 small size onion, salt to taste and 1 green chilli in a blender and add ½ cup water then blend to smooth paste.
For tempering: Take a small pan and heat with 2 tbsp oil, add 1 tsp mustard seeds, when they start to crackle remove from the fire.
Now add to the coconut chutney.
