Chegodilu | Ring Murukku | Andhra Snacks Recipe. Chegodilu is a very popular traditional snack from Andhra Pradesh. You can make these for festivals or as a tea time snack.
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Chegodilu | Ring Murukku | Andhra Snacks Recipe
Chegodilu | Ring Murukku | Andhra Snacks Recipe. Chegodilu is a very popular traditional snack from Andhra Pradesh. You can make these for festivals or as a tea time snack.
Ingredients
Directions
In a kadai take 1 cup water, add 1 tsp ghee, 1 tsp red chilli powder, ¼ tsp turmeric, 1 tbsp sesame seeds and ½ tsp salt mix well and get the water to a boil.
Now add 1 cup rice flour and mix well.
Turn off the heat, Keep it covered for 10 minutes.
Transfer the mixture to a bowl.
Wet your hand with water and knead until a soft dough is formed.
Now pinch a ball sized dough and roll the ball into a slightly thick rope then join the ends together.
Heat oil in a kadai, drop the rings gently in batches into the hot oil. Fry until it turns golden and crisp.
Cooking Directions Step by step
In a kadai take 1 cup water, add 1 tsp ghee, 1 tsp red chilli powder, ¼ tsp turmeric, 1 tbsp sesame seeds and ½ tsp salt mix well and get the water to a boil.
Now add 1 cup rice flour and mix well.
Turn off the heat, Keep it covered for 10 minutes.
Transfer the mixture to a bowl.
Wet your hand with water and knead until a soft dough is formed.
Now pinch a ball sized dough and roll the ball into a slightly thick rope then join the ends together.
Heat oil in a kadai, drop the rings gently in batches into the hot oil. Fry until it turns golden and crisp.
Ingredients
Directions
In a kadai take 1 cup water, add 1 tsp ghee, 1 tsp red chilli powder, ¼ tsp turmeric, 1 tbsp sesame seeds and ½ tsp salt mix well and get the water to a boil.
Now add 1 cup rice flour and mix well.
Turn off the heat, Keep it covered for 10 minutes.
Transfer the mixture to a bowl.
Wet your hand with water and knead until a soft dough is formed.
Now pinch a ball sized dough and roll the ball into a slightly thick rope then join the ends together.
Heat oil in a kadai, drop the rings gently in batches into the hot oil. Fry until it turns golden and crisp.
