Carrot Burfi | Gajar Ki Barfi | Barfi. How to make carrot burfi.. Gajar Ki Barfi has very similar texture and color to the traditional carrot halwa.
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Carrot Burfi | Gajar Ki Barfi | How To Make Barfi
Carrot Burfi | Gajar Ki Barfi | Barfi. How to make carrot burfi.. Gajar Ki Barfi has very similar texture and color to the traditional carrot halwa.
Ingredients
Directions
Take a large kadai heat 2 tbsp ghee and roast in 2 cups grated carrot. Fry for 5 minutes.
Then add 1 cup milk and stir well.
Boil till the carrot turns soft.
Now add ½ cup sugar and mix well till the sugar melts and thickens.
Add ½ cup milk powder and fry till mixture separates from pan.
Then add ¼ tsp cardamom powder, 2 tbsp almonds chopped and mix well.
Transfer the prepared mixture into greased plate and cut into square pieces.
Cooking Directions Step by step
Take a large kadai heat 2 tbsp ghee and roast in 2 cups grated carrot. Fry for 5 minutes.
Then add 1 cup milk and stir well.
Boil till the carrot turns soft.
Now add ½ cup sugar and mix well till the sugar melts and thickens.
Add ½ cup milk powder and fry till mixture separates from pan.
Then add ¼ tsp cardamom powder, 2 tbsp almonds chopped and mix well.
Transfer the prepared mixture into greased plate and cut into square pieces.
Ingredients
Directions
Take a large kadai heat 2 tbsp ghee and roast in 2 cups grated carrot. Fry for 5 minutes.
Then add 1 cup milk and stir well.
Boil till the carrot turns soft.
Now add ½ cup sugar and mix well till the sugar melts and thickens.
Add ½ cup milk powder and fry till mixture separates from pan.
Then add ¼ tsp cardamom powder, 2 tbsp almonds chopped and mix well.
Transfer the prepared mixture into greased plate and cut into square pieces.
