Brahmi Chutney Recipe | Ondelaga Thambuli | Thimare Tambuli. Brahmi/ Ondelaga / Thimare / Centella is actually a medicinal herb that grows in the fields and is a powerhouse of nutrients. It’s very helpful for kid’s memory growth. Brahmi chutney is a best side dish for hot rice. Easy and quick recipe.
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Brahmi Chutney Recipe | Ondelaga Thambuli | Thimare Tambuli
Brahmi Chutney Recipe | Ondelaga Thambuli | Thimare Tambuli. Brahmi/ Ondelaga / Thimare / Centella is actually a medicinal herb that grows in the fields and is a powerhouse of nutrients. It’s very helpful for kid’s memory growth. Brahmi chutney is a best side dish for hot rice. Easy and quick recipe.
Ingredients
Directions
Making Brahmi Chutney, Clean and wash brahmi leaves.
Take brahmi leaves, tamarind small grape sized, 1/2 cup grated coconut, 1-2 green chilli, 1 cup curd, salt to taste and 1 tbsp jaggery in mixi jar.
And grind with little water.
Now prepare tempering, take a small pan heat 1 tsp oil, add ½ tsp mustard seeds and few curry leaves, and fry for a min.
Pour this tempering to chutney. Now chutney is ready and serve it with hot rice.
Cooking Directions Step by step
Making Brahmi Chutney, Clean and wash brahmi leaves.
Take brahmi leaves, tamarind small grape sized, 1/2 cup grated coconut, 1-2 green chilli, 1 cup curd, salt to taste and 1 tbsp jaggery in mixi jar.
And grind with little water.
Now prepare tempering, take a small pan heat 1 tsp oil, add ½ tsp mustard seeds and few curry leaves, and fry for a min.
Pour this tempering to chutney. Now chutney is ready and serve it with hot rice.
Ingredients
Directions
Making Brahmi Chutney, Clean and wash brahmi leaves.
Take brahmi leaves, tamarind small grape sized, 1/2 cup grated coconut, 1-2 green chilli, 1 cup curd, salt to taste and 1 tbsp jaggery in mixi jar.
And grind with little water.
Now prepare tempering, take a small pan heat 1 tsp oil, add ½ tsp mustard seeds and few curry leaves, and fry for a min.
Pour this tempering to chutney. Now chutney is ready and serve it with hot rice.
