Biscuit Panjiri Recipe | Instant Panjeeri Recipe A quick Panjiri Recipe with left over biscuits. Panjiri give you the goodness of dry fruits in biscuits. It's perfect for any time munching. How to make Punjabi Panjeeri..
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Biscuit Panjiri Recipe | Instant Panjeeri Recipe
Biscuit Panjiri Recipe | Instant Panjeeri Recipe A quick Panjiri Recipe with left over biscuits. Panjiri give you the goodness of dry fruits in biscuits. It's perfect for any time munching. How to make Punjabi Panjeeri..
Ingredients
Directions
Blend the biscuits to a coarse powder and transfer into a bowl.
Heat 4-5 tbsp ghee in a kadai.
Add 1 cup crushed biscuit and ½ cup dry fruits.
Roast it on low flame for 5 min.
Switch off heat and add ½ cup powdered sugar, a pinch of salt.
Mix it well.
Transfer into a bowl, easy biscuit panjiri ready to serve.
Cooking Directions Step by step
Blend the biscuits to a coarse powder and transfer into a bowl.
Heat 4-5 tbsp ghee in a kadai.
Add 1 cup crushed biscuit and ½ cup dry fruits.
Roast it on low flame for 5 min.
Switch off heat and add ½ cup powdered sugar, a pinch of salt.
Mix it well.
Transfer into a bowl, easy biscuit panjiri ready to serve.
Ingredients
Directions
Blend the biscuits to a coarse powder and transfer into a bowl.
Heat 4-5 tbsp ghee in a kadai.
Add 1 cup crushed biscuit and ½ cup dry fruits.
Roast it on low flame for 5 min.
Switch off heat and add ½ cup powdered sugar, a pinch of salt.
Mix it well.
Transfer into a bowl, easy biscuit panjiri ready to serve.