Beetroot Mustard Curry | Beetroot Curry South Indian Style. Beetroot curry is a slightly spicy coconut-based curry. This is one of the quick and tasty recipe. You can enjoy this curry with rice and roti.
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Beetroot Mustard Curry | Beetroot Curry South Indian Style
Beetroot Mustard Curry | Beetroot Curry South Indian Style. Beetroot curry is a slightly spicy coconut-based curry. This is one of the quick and tasty recipe. You can enjoy this curry with rice and roti.
Ingredients
Directions
Add 1 cup chopped beetroot, 1 tsp red chilli powder, salt and 1/4 tsp turmeric powder in a cooking vessel cook till the beetroot becomes tender.
Grind 1 cup grated coconut and 2 tsp mustard seeds in a blender until paste. You may need to add a little water.
Then add it in to a cooked beetroot, adjust the salt, now again cook for 2 min. Switch off the stove.
Now take a small pan and heat with 1 tbsp of ghee, 1 tsp mustard seeds. When they start to crackle add curry leaves. Remove from the fire and add to the beetroot mix.
Beetroot Mustard Curry is ready.
Cooking Directions Step by step
Add 1 cup chopped beetroot, 1 tsp red chilli powder, salt and 1/4 tsp turmeric powder in a cooking vessel cook till the beetroot becomes tender.
Grind 1 cup grated coconut and 2 tsp mustard seeds in a blender until paste. You may need to add a little water.
Then add it in to a cooked beetroot, adjust the salt, now again cook for 2 min. Switch off the stove.
Now take a small pan and heat with 1 tbsp of ghee, 1 tsp mustard seeds. When they start to crackle add curry leaves. Remove from the fire and add to the beetroot mix.
Beetroot Mustard Curry is ready.
Ingredients
Directions
Add 1 cup chopped beetroot, 1 tsp red chilli powder, salt and 1/4 tsp turmeric powder in a cooking vessel cook till the beetroot becomes tender.
Grind 1 cup grated coconut and 2 tsp mustard seeds in a blender until paste. You may need to add a little water.
Then add it in to a cooked beetroot, adjust the salt, now again cook for 2 min. Switch off the stove.
Now take a small pan and heat with 1 tbsp of ghee, 1 tsp mustard seeds. When they start to crackle add curry leaves. Remove from the fire and add to the beetroot mix.
Beetroot Mustard Curry is ready.
