Banana Sweet Guliyappa Recipe | Balehannu Guliyappa | Banana Unniyappam Recipe| Sweet Guliyappa Recipe | Sweet Paniyaram | Banana Appam With Rice. Sweet banana appam is prepared with rice, jaggery and coconut. To make appam, you can use either the non-stick or the traditional pan. Balehannu guliyappa is an easy and healthy evening snack recipe.
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Banana Sweet Guliyappa Recipe | Balehannu Guliyappa | Banana Unniyappam
Banana Sweet Guliyappa Recipe | Balehannu Guliyappa | Banana Unniyappam Recipe| Sweet Guliyappa Recipe | Sweet Paniyaram | Banana Appam With Rice. Sweet banana appam is prepared with rice, jaggery and coconut. To make appam, you can use either the non-stick or the traditional pan. Balehannu guliyappa is an easy and healthy evening snack recipe.
Ingredients
Directions
First soak 1 cup dosa rice for 3 hours.
Then grind with 1 cup grated coconut, 8 small ripe banana, 3 tbsp jaggery and a pinch of salt with little water in a blender, until smooth paste.
Transfer this batter to a bowl.
Heat the appam pan. Add some ghee into each of the holes in the pan.
Drop a spoonful of batter into each of the holes and cook in low-medium heat.
Cook appam for a minute on each side until golden brown.
Cooking Directions Step by step
First soak 1 cup dosa rice for 3 hours.
Then grind with 1 cup grated coconut, 8 small ripe banana, 3 tbsp jaggery and a pinch of salt with little water in a blender, until smooth paste.
Transfer this batter to a bowl.
Heat the appam pan. Add some ghee into each of the holes in the pan.
Drop a spoonful of batter into each of the holes and cook in low-medium heat.
Cook appam for a minute on each side until golden brown.
Ingredients
Directions
First soak 1 cup dosa rice for 3 hours.
Then grind with 1 cup grated coconut, 8 small ripe banana, 3 tbsp jaggery and a pinch of salt with little water in a blender, until smooth paste.
Transfer this batter to a bowl.
Heat the appam pan. Add some ghee into each of the holes in the pan.
Drop a spoonful of batter into each of the holes and cook in low-medium heat.
Cook appam for a minute on each side until golden brown.
