Banana Rasayana | Balehannu Rasayana Recipe | Mangalore Style Banana Rasayana. Banana Rasayana is a popular traditional dessert from Karnataka. It is usually served with neer dosa. You can also serve this with thin poha.
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Banana Rasayana | Balehannu Rasayana Recipe | Mangalore Style Banana Rasayana
Banana Rasayana | Balehannu Rasayana Recipe | Mangalore Style Banana Rasayana. Banana Rasayana is a popular traditional dessert from Karnataka. It is usually served with neer dosa. You can also serve this with thin poha.
Ingredients
Directions
Chop the bananas into small pieces and keep aside.
Now take a bowl add chopped bananas, 5 tbsp sugar, a pinch of salt and mix it well.
Add 1 cup milk and cardamom powder to the chopped bananas and mix well.
Banana rasayana is ready.
Take 1 cup of fresh grated coconut and grind it to smooth paste with little water.
Squeeze and extract the coconut milk from the grated coconut.
Cooking Directions Step by step
Chop the bananas into small pieces and keep aside.
Now take a bowl add chopped bananas, 5 tbsp sugar, a pinch of salt and mix it well.
Add 1 cup milk and cardamom powder to the chopped bananas and mix well.
Banana rasayana is ready.
Take 1 cup of fresh grated coconut and grind it to smooth paste with little water.
Squeeze and extract the coconut milk from the grated coconut.
Ingredients
Directions
Chop the bananas into small pieces and keep aside.
Now take a bowl add chopped bananas, 5 tbsp sugar, a pinch of salt and mix it well.
Add 1 cup milk and cardamom powder to the chopped bananas and mix well.
Banana rasayana is ready.
Take 1 cup of fresh grated coconut and grind it to smooth paste with little water.
Squeeze and extract the coconut milk from the grated coconut.
