Baby Corn Pakoda Recipe | Sweet Corn Pakoda | Baby Corn Fritters. Baby Corn Pakoda is a tasty evening snack recipe, coated with masala paste. Every one young and old just love these fritters.
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Baby Corn Pakodas | Sweet Corn Pakoda | Baby Corn Fritters
Baby Corn Pakoda Recipe | Sweet Corn Pakoda | Baby Corn Fritters. Baby Corn Pakoda is a tasty evening snack recipe, coated with masala paste. Every one young and old just love these fritters.
Ingredients
Directions
Cut the baby corns lengthwise into two and keep aside.
In a bowl, add 2 tbsp gram flour, 2 tbsp cornflour, salt to taste, 1 tsp chilli powder, 2 tsp ginger / garlic paste.
Mix well with ½ cup water to form a smooth paste.
Dip each baby corn in the batter and fry in hot oil, till crisp and golden.
Finally, serve Baby Corn Pakoda with tomato sauce.
Cooking Directions Step by step
Cut the baby corns lengthwise into two and keep aside.
In a bowl, add 2 tbsp gram flour, 2 tbsp cornflour, salt to taste, 1 tsp chilli powder, 2 tsp ginger / garlic paste.
Mix well with ½ cup water to form a smooth paste.
Dip each baby corn in the batter and fry in hot oil, till crisp and golden.
Finally, serve Baby Corn Pakoda with tomato sauce.
Ingredients
Directions
Cut the baby corns lengthwise into two and keep aside.
In a bowl, add 2 tbsp gram flour, 2 tbsp cornflour, salt to taste, 1 tsp chilli powder, 2 tsp ginger / garlic paste.
Mix well with ½ cup water to form a smooth paste.
Dip each baby corn in the batter and fry in hot oil, till crisp and golden.
Finally, serve Baby Corn Pakoda with tomato sauce.
